1. JOLLOF RICE or JOLLOF is also known as Benachin in wolof is a one-pot rice dish popular in many West African countries.
2. BOBOTIE is a well-known South African dish consisting of spiced minced egg baked with an egg-based topping and more of grand meat.
3. MANDAZI is a form of fried bread that originated on the Swahili coast. It is one of the principal dishes in the cuisine of the swahili people who inhabit the African great lakes The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.
4. BUNNY CHOW often referred to simply as a bunny, is a South African fast dish consisting of a hallowed-out food of white bread filled with curry It ultimately originated among Indian south africans of Durban.